Chicknic

Half-bird of our signature perfectly roasted chicken. Breast, thigh, leg and wing. With salsa Aji and Chimichurri. Serves 1-2 people. (GF)

Four of our buttermilk marinated tenders plus a small side of classic fries. Comes with ketchup and our Chicknic BBQ sauce.

Can't go wrong with this crispy classic. Available in Classic, Garlic, or Truffle Parmesan. (GF) Pictured: Truffle Parmesan with lemon chive aioli.

One whole signature perfectly roasted chicken. Served with salsa Aji and Chimichurri. For 2-3 people. (GF)

Half-bird of our signature perfectly roasted chicken. Breast, thigh, leg and wing. With salsa Aji and Chimichurri. Serves 1-2 people. (GF)

One whole Chicknic chicken, two sides of your choice, and four freshly baked popovers. For 3-4 people.

Hot chicken wings Chicknic style (think Buffalo but better.), 6 or 12 pieces, served with celery and our house-made Chicknic buttermilk ranch. Now available everyday. (GF)

NEW! 6 panko breaded breast tenders, marinated in buttermilk and spices for 24 hours and fried to a golden brown.

Roasted red beets, fresh mint, pistachios, and feta cheese with an herb vinaigrette. (GF)

Our take on the Mexican classic elote. (GF)

Can't go wrong with this crispy classic. Available in Classic, Garlic, or Truffle Parmesan. (GF) Pictured: Truffle Parmesan with lemon chive aioli.

Roasted, organic, tri-color carrots, glazed with roast chicken jus. Served with lemon chive aioli. (GF)

Sweet potato wedges roasted and glazed with roasted chicken jus. Served with our jalapeño aioli. (GF)

Kale, roasted cauliflower, pickled red onion, pumpkin and sunflower seeds, with our roasted peanut dressing.

8 oz of our gelatin-rich, crystal clear consommé. Made from the bones and meat of our signature chicken, and a blend of aromatic herbs and vegetables.

Hydrating watermelon tossed with heirloom cherry tomatoes, feta, and fresh basil in a sherry vinaigrette. Enjoy it by itself or as a perfect summer side to our signature roast chicken.

Perfectly roasted chicken, sunflower sprouts, fennel, orange supremes, pickled red onion, Chicknic Ranch, feta cheese, and roasted chicken jus wrapped in a warm pita.

Perfectly roasted chicken, romaine lettuce, sunflower sprouts, thinly sliced fennel, orange supremes, pickled red onion, Chicknic Ranch, feta cheese. (GF)

Romaine lettuce, Napa cabbage, carrot, green onion, red bell pepper, orange supremes, roasted peanuts, and crispy chicken skin "wontons" in a roasted peanut vinaigrette. Don't forget to add the chicken.

Perfectly roasted chicken, farro, roasted sweet potatoes, sunflower sprouts, thinly sliced fennel, orange supremes, pickled red onion, feta cheese, Chicknic Ranch.

Four of our buttermilk marinated tenders plus a small side of classic fries. Comes with ketchup and our Chicknic BBQ sauce.

A 10 inch, locally made flour tortilla, filled with a blend of Monterey Jack and Irish Cheddar cheese, brushed with melted grass-fed butter and grilled. Served with our Chicknic Buttermilk Ranch. Add chicken for a bit more protein.

Freshly baked rolls made out of simple ingredients: Flour, Organic Eggs, Organic Milk, and Grass-fed Butter.

A refreshing and tangy salsa, similar to a pico de gallo, with a bit of heat. (GF)

An authentic green chimichurri. (GF)

Low-fat buttermilk, mayo, garlic, and fresh herbs, salt and pepper. The best Ranch in Austin. Even if you're not a "Ranch person".

House-made aioli with Vital Farms egg yolks, fresh lemon, garlic, and chives.

House-made aioli with Vital Farms egg yolks, jalapeño, garlic, herbs. Yes, you should just put it on everything,

Peanuts, unfiltered peanut oil, garlic, herbs, and raw Texas honey. This is a reason people say the Asian salad is the best salad they've ever had.

Our house-made Chicknic BBQ sauce. Sweet and tangy. No heat.

Our take on a classic Buffalo sauce. The recipe's a secret but it makes our wings the best in Hill Country and our sandwich absolutely addictive.

It's ketchup. We don't make it. It's good, but it's just ketchup.

A classic vinaigrette: vinegar, oil, mustard, garlic, herbs and spices.

Our orignal frozen drink is back! Fresh watermelon, lemon, and a touch of organic cane sugar. You're going to love this refreshingly tart summer treat.

91 POINTS James Suckling. Wild strawberries, tart currants and tangerine aromas lead the way on this pretty-in-pink sparkling rosé. The palate is bright and fresh, with the strawberry and citrus notes shining though beside a touch of minerality.

AROMATICS: notes of ripe peach, apple, and fresh florals with a hint of flint stone. PALATE: rich, mineral, and fresh.

Vibrant notes of green apple and freshly squeezed lemon intertwine gracefully with delicate white floral aromas and a subtle undercurrent of wet stone. A gentle hint of sea breeze pays homage to its coastal origins, lending an intriguing nuance. The wine maintains its fresh and invigorating character on the palate, exuding brightness that enlivens the senses.