Chicknic

Organic black tea, fresh lemon juice and just a touch of mint sweetened with organic cane sugar.

91 POINTS James Suckling. Wild strawberries, tart currants and tangerine aromas lead the way on this pretty-in-pink sparkling rosé. The palate is bright and fresh, with the strawberry and citrus notes shining though beside a touch of minerality.

AROMATICS: notes of ripe peach, apple, and fresh florals with a hint of flint stone. PALATE: rich, mineral, and fresh.

Vibrant notes of green apple and freshly squeezed lemon intertwine gracefully with delicate white floral aromas and a subtle undercurrent of wet stone. A gentle hint of sea breeze pays homage to its coastal origins, lending an intriguing nuance. The wine maintains its fresh and invigorating character on the palate, exuding brightness that enlivens the senses.

AROMATICS: passionfruit interwoven with kaffir lime leaf. PALATE: a touch of dried sage and fresh acidity, mineral and stony finish. 93 points, Wine Spectator.

AROMA: pear, stone fruit. PALATE: pear, peach, tropical fruit, oak. A classic buttery CA Chardonnay.

AROMATICS: Lemon, citrus blossom, wet sand. PALATE: Saline, white peach. Organic. 92 points, WS.

AROMATICS: white blossoms, fresh apples, pear, with hints of peach pit and bitter almond. PALATE: tropical fruit, medium body, fresh acidity. No oak. Aged in stainless steel.

AROMATICS: Black raspberry, Chai spice, pomegranate PALATE: Candied cherry, raspberry, woodear mushroom, sage and clove. A cult favorite. 90 points, Wine Enthusiast.

92 POINTS Wine Enthusiast.

95 POINTS, James Suckling. AROMATICS: sweet berries, stewed plum, Black Forest cake, cedar, black truffle. PALATE: silky round red and black fruit, expertly balanced by slate and crushed stone minerality. The finish is dominated by black fruit with barely perceptible rounded tannins. 95 points, James Suckling.

Aromas of ripe blackberries, red currants, and dried herbs. The wine is full-bodied with baking spice flavors and plush ripe fruit with a long, fine-grained tannin finish.

A fusion of flavors emerges from this 2023 Pinot Noir, with bright red cherries, raspberries, and hibiscus blend seamlessly. Juiciness is the heart of this wine, complemented by a framework of vibrant acidity and soft tannins, contributing to its graceful structure. A genuine representation of coastal Pinot Noir, it showcases purity and refinement, making it an ideal summer sipper when served with a slight chill.

93 POINTS Wine Enthusiast This blend of 52% Grenache, 24% Syrah and 24% Mourvèdre is the perfect everyday drinker. Aromas of candied Bing cherry, light mint, cinnamon and red-apple lozenge lead into a juicy palate of cherry and raspberry that picks up complex notes of fennel pollen, anise and cardamom by the finish.

A clean, crisp European pale lager. Smooth and drinkable with notes of citrus and earthy hops.

Brewed in Blanco, TX, this amber ale, with notes of caramel and sweet malt, pairs beautifully with the perfect roast chicken.

A dry brown ale with a rich, malty color. A fantastic food beer with notes of beech nut, almonds, walnuts and toffee.

One of the finest Trappist beers, this triple has floral notes with a palate of caramel malt, honeycomb, yeast and pepper. 90 points, Beer Advocate

This fantastic quadrupel Trappist ale has hints of espresso bean, Brazil nut, dried raspberry and honey. One of the best beers in the world of any variety. 99 points, Beer Advocate.

Bring the glamour and fun one sip at a time with these delicious and refreshing wine spritzers. Only 140 calories with 2 g of carbs, these Cool Cats have a Pinot Grigio base with the slightest hint of natural fruit and botanicals.

A 32 oz. portion of soup made with our signature chicken, carrots, celery, and corn in our signature chicken broth.

(Spicy) signature chicken, corn tortillas, roasted jalapeño peppers, onion, white cheddar, enchilada sauce. Serves 6-8.

Our signature roast chicken with carrots, peas, onion, and leeks in our Chicknic gravy, topped with a flaky, organic beef tallow and grass-fed butter, crust.

Serves 4. Our version of the classic Texas Chocolate Sheet Cake. Made with the finest Valrhona cocoa, grass-fed butter, pasture-raised Vital Farms eggs, organic cane sugar and milk. It's the ultimate chocolate cake.

Freezer special. When it’s gone, it’s gone! In Mexico, pozole is served during Christmas, at weddings, and is widely known as a hangover cure (which is probably why it's served at weddings and we know from personal experience - it works). Top with shredded lettuce or cabbage, avocados, sliced radishes, cilantro, and/or chopped onions. Very spicy. Probably too spicy for kids. Heat just as you would heat the chicken soup.

Our house-made ranch with low-fat buttermilk, mayo, garlic, and fresh herbs, salt and pepper in a 12 oz bottle.